Gourmet
Mediterranean cuisine
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Fragolino may be a restaurant, but our chef won’t stand for restaurant food. Instead, your meal, and every meal, is homemade. The food isn’t just in the style of Italian food.

Discover the Menu

Appetizers

Tonno
  • Yellowfin Tuna tartare, tomato relish, olive powder, Pantelleria capers, lemon gel
120g
$ 18.00
Salsiccia Calabrese
  • Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini
200g
$ 16.00
Fritto Misto
  • Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, served with mustard sauce
250g
$ 21.00

Soups

Minestrone Soup
  • This original classic Italian soup
$ 7.00
Soupe à l’Oignon
  • onion soup gratineed with swiss cheese
$ 8.00

ENTRÉES

Gnocchi Pomodoro
  • Potato dumplings, Campari tomato sauce, basil, extra virgin olive oil
250g
$ 22.00
Malloreddus
  • Saffron sardinian semolina gnocchetti, wild boar ragu, fiore sardo cheese
280g
$ 30.00
Spaghetti Aglio E Olio
  • Whole roasted garlic, Calabrese pepper, parmigiano Reggiano
300g
$ 22.00
Tortellini Di Coda
  • Beef tortellini, butternut squash, Cipollini onion, lentil, veal jus, pecorino Toscano
300g
$ 26.00
Lasagna Alla Gino
  • Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce
350g
$ 28.00
Pappardelle Mimmo
  • Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
250g
$ 43.00

Salads

Salade Douce et Amère
  • field greens with prosciutto
150g
$ 6.50
Salade d’ Epinards
  • spinach and romaine garnished
150g
$ 7.50

Sides

Pasta
  • Side of pasta with a choice of Aglio e Olio or Pomodoro
$ 16.00
Rapini
  • Broccoli rabe, garlic
$ 12.00
Tarassaco
  • Sauteed dandelion greens
$ 12.00
Polpettine
  • House made meatballs, meat sauce, grated Parmigiano
$ 12.00

*Our menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.

Press & Events

Reservations